Servers present Prime aged cuts of steak tableside before diners order, which then pair with potatoes, asparagus, and other veggie sides

Simple, modern dishes such as pappardelle pasta, tender steak, and gourmet burgers served in a loft overlooking the Fox River

Chefs put on a knife show as they prepare freshly grilled meals at diners' tables

Diverse bistro menu showcases flavors from across Europe and Americas, served amidst rustic old-world decor

Seafood-stuffed mushrooms, oven-roasted salmon, and hand-cut midwestern steaks at saloon-style steak house

Featured on the Travel Channel for its enormous slabs of prime rib, served alongside veal, seafood, and pasta plates

Chefs put on a knife show as they prepare freshly grilled meals at diners' tables

Premium cuts of beef pair with unique seasoning styles inside an elegant dining room balanced by a lively adjacent lounge

Entrees such as the signature Rocks burger, a hand-formed patty topped with crispy onion strings and gruyère cheese

Chefs charbroil aged Chicago and Kansas City steaks to-order over open flame, with seafood options and over 200 fine wines