Historic restaurant calls original 1903 bank vault home, complete with original banking booths, vault door, and complimentary bowls of steam

Aged, USDA Prime steaks, seared foie gras, and live Maine lobster

Sandwiches such as new york steak and burgers such as the bourbon chipotle burger

Broiled dry-aged steaks, pork chops, iceberg-wedge salads with danish blue cheese, and chili pop shrimp in a small, elegant dining room

Hibachi dinners and sizzling combinations cooked before diners’ eyes

Chefs charbroil aged Chicago & Kansas City steaks to-order over open flame, with seafood options & over 200 fine wines

Juicy filet mignon topped with roasted mushrooms or blue-cheese butter, Angus burgers, and honey-grilled salmon

Antique farming décor looks down over buffet spanning 50 feet, complemented by entrees of USDA Choice steaks, king crab, shrimp & sandwiches

Chef Jerrett Joslin grills prime, certified-Angus steaks and sears hearty seafood dishes in upscale lounge and modern restaurant

USDA prime and Angus certified steaks at 72nd-floor restaurant with cityscape views of up to 30 miles