Top sirloin, new york strip, and other hearty steaks served along with Cajun and barbecue chicken breasts underneath antlered chandeliers

Fine cuts of beef spiced with specialty seasonings along with savory chicken breasts, shrimp skewers, and fresh country vegetables

Old World steak-house atmosphere; fireside dinners feature tenderloin fillets, lobster tails, and wine

Aged, USDA-Choice steaks and chops cooked over an open flame and served with homemade sauces and sides

Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers

À la carte entrees of panko pork loin and meatloaf characterize the lunch menu; dinner invites guests to feast on unlimited grilled meats

The upscale restaurant, located inside the DoubleTree Hotel, laces creative ingredients into sumptuous steak and seafood dishes

Slow-roasted baby back ribs in housemade barbecue sauce; grilled halibut with garlic-parsley butter; fried calamari with sweet chili sauce

Chefs bake orange roughy fillets with herb butter, deep-fry farm-raised catfish, and char-grill steaks & half-pound burgers.

Glatt kosher kitchen spins decadent versions of rib-eye steak, onion rings, Moroccan-style salmon filet & hummus.