Barbecued sandwiches and slabs of ribs accompanied by rolls, soft drinks, and salads

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary-and-garlic demi-glace; live entertainment

Certified Angus steaks, fresh seafood, and customizable pasta bowls served alongside an extensive wine list

Certified Angus steaks, fresh seafood, and customizable pasta bowls served alongside an extensive wine list

Chef Jerrett Joslin grills prime, certified-Angus steaks and sears hearty seafood dishes in upscale lounge and modern restaurant

Conch fritters, snapper in lemon butter sauce, and filet mignon with rosemary-and-garlic demi-glace; live entertainment

Aged USDA Prime steaks and jumbo live Maine lobster at a fine-dining steakhouse

Aged USDA Prime steaks, jumbo live Maine lobster, and wine at a fine-dining steakhouse

Aged USDA Prime steaks, jumbo live Maine lobster, and wine at a fine-dining steakhouse

Sushi chef teaches up to eight students how to make rice and craft tightly rolled maki, giving detailed instructions to take home