Chefs dry-season certified Angus meats & stuff tacos with imported Mexican cheeses inside ranch-themed grill’s only location outside Mexico

Authentic Mexican soups, entrees & desserts inspired by chef Carlos Melendez’s family recipes adorn plates indoors or on a huge scenic patio

Authentic Mexican fare shimmies across hungry tongues in casual, newly renovated interior

Traditional Salvadorian & Mexican dishes such as yucca con chicarron, panes rellenos & pupusas—stuffed tortillas with 12 types of fillings

Cooks craft traditional Mexican fare including fajita nachos, chile relleno, carne asada & fried ice cream

Mexican favorites, from chicken ranchero tacos to pan-grilled salmon, served in dining room with array of cultural artwork

Menu boasts authentic regional Mexican fare such as mole specialties & corn tamales, with 150 tequila varieties

20+ combination plates; Open seven days a week; Large portions;

Chef pairs time-tested Mexican flavors with locally sourced ingredients to fashion scratch-made dishes & homemade desserts

Chefs pair authentic Mexican fare with guacamole prepared tableside & fresh lime margaritas, beer, or house wine