Eatery and tequila bar lauded by the Marietta Daily Journal pairs tacos and burritos with margaritas and three-shot tequila flights

Chefs furl carne asada, barbacoa, and tender chicken into tortillas to create flautas, chimichangas, and burritos

Experts pour 12 to 16 pours of name-brand Tequila, sharing factoids about each as guests enjoy appetizers and ice-cold margaritas

Burritos, tacos, sopes, and fajitas are washed down with margaritas and beer

Chefs prepare daily changing four-course tasting dinners with sustainable seafood and local produce

Chefs prepare daily changing four-course tasting dinners with sustainable seafood and local produce

Chefs prepare daily changing four-course tasting dinners with sustainable seafood and local produce

Mexican feasts bursting with fresh ingredients & house-made salsas include huevos rancheros, egg burritos & Mexican-style scramble eggs

Chefs sizzle puffy tacos & fashion enchiladas using family recipes in art-filled restaurants with lush patios

Mexican specialties pair with more than 100 tequila varieties in a circular dining area marked by bright pink walls and colorful lights