A self-taught chef crafts Mexican, Latin American, and Spanish dishes in an orange-hued eatery

Fajitas, quesadillas, and more than 50 types of margaritas made from scratch, with super-fresh ingredients

Red snapper fajitas, charcoal-broiled chicken breast, enchiladas verdes, and margaritas amidst colorful walls and murals

Traditional Mexican cuisine such as chili rellenos, carne asada, and jumbo margaritas in festive south-of-the-border environs

Margaritas glisten next to Mexican favorites and Cuban specialties such as tacos, burritos, and churrasco

Burgers topped with cheese, bacon, and grilled onions are served with fresh-cut fries and soda; Mexican fare includes chicken fajitas

Colossal margaritas laced with fruity flavors sweeten bites of appetizers such as taquitos and chicken wings

30 combo plates pile several eats onto one plate, such as a chili relleno, an enchilada, and a chalupa

Mexican eatery serves guacamole made tableside with Mexican-style cheese, seafood enchiladas, and carne asada

Gourmet burritos and regional Mexican specialties served in a restaurant decorated with colorful alebrijes