Head chef Peter Corsa's authentic from-scratch Italian dishes—including gnocchi prepared three ways—pair with wine or call drinks & cannoli

Convenient frozen take-and-bake meals feed groups of many sizes with entrees such as potpie, mac 'n' cheese, lasagna & shepherd's pie

Cupcake pros teach students Butter Lane's signature recipes & swirl technique in one-hour class with recipes & four cupcakes to take home

Deliciously dipped into gluten-free semisweet & white chocolate, strawberry, banana & apple morsels snuggle into tasteful gift boxes

Artistic baker Kirsten Searcy customizes cake pops & full cakes for any occasion using 7 flavors & eye for design

Fresh, aromatic spices hail from southern Asia to help cooks add zest to newly learned recipes

Oenophiles taste four 3-ounce pours originating from handpicked, organically grown grapes fermented with native yeast & aged in French oak

Careful chocolatier transforms 100 percent organic & fair-trade chocolate into colorful truffles with exotic flavors such as masala & basil

Staff serves cups of colorful ice-cream beads in flavors that include banana split, mint chocolate & Rainbow Ice

Expert bakers lead workshops on how to ferment flour & water into sourdough-yeast starter & shape dough into beautiful artisan loaves