Eco-friendly holiday fare delivered to doorstep emphasizes both local produce & certified-organic foodstuffs from nearby farmlands

Expansive 5-acre vineyard allows guests to sample lush wines, tour premises & take home souvenir wineglasses

Maggie Moo's scoopers mix up batches of more than 50 flavors of ice cream daily, dishing out inventive frozen cakes & frozen treats

Scented candles made from U.S.-grown soybeans envelop households in sundry aromas alongside jewelry & rustic décor

Chefs cull spices & ingredients from Oaxaca to derive signature complexity of mole sauces, which anchor menu of southern Mexican specialties

Knowledgeable staff facilitates at-home brewing with fully stocked kits that ferment 2.5 gallons of frothy porters, stouts, wheats or ales

Experienced baker Rosalie whips up extensive selection of cupcakes such as banana split, chocolate-covered strawberry & caramel apple

British flavors and finery from McVitie's, Marmite, Robinsons & other beloved brands fill shelves with culinary supplies & unique trinkets

Fresh organic produce; Family-owned farm; Preview & customize your selections online;

Experienced bakers use three-generations-old Armenian recipe to craft traditional crackerbreads into four savory & sweet varieties