Bakers infuse fresh-baked cupcakes with real vanilla beans & tailor decorations to special events & baby showers in '50's-style kitchen

Chocolatiers channel family traditions to conjure handmade sweets, hot chocolates, lattes & locally roasted coffee

Staffers concoct custom teas with tapioca balls & fresh fruit & offer a rotating list of weekly specials

HACCP-approved seafood provider escorts fresh, ocean-caught whole fish & fillets directly to customers' homes in cooled packaging

Cigar aficionados stock lounge with large selection of premium & house-rolled cigars & pour flights of top-shelf bourbon, port, or Scotch

Dessert artisans bake homemade ingredients into classic & specialty cupcakes & chocolate-encased cakes shaped like lollipops

Chefs create dishes from lobster ravioli in lemon-crème sauce to grilled artichoke pizza as bartenders craft martinis within historic hotel

Boxes of fresh, organic veggies & fruit, featured in Boise Weekly & delivered from certified-organic farms, bolster health & home cooking

Ultrafresh ice cream produced using cold-marble techniques before served in hand-rolled waffle cones & custom cakes

Experienced chefs prepare scrumptious roasted-turkey & baked-ham dinners for 8 with pecan or pumpkin pie for dessert