Bakers whip natural ingredients into scratch-made batter & frostings to salted caramel, red velvet & chocolate-espresso cupcakes

Missy frosts dozens of baked-to-order cupcakes in original flavors, which earned first place at Casa Pacifica Angels Wine & Food Festival

Culinary experts dispense in-store samples of 28 olive oils & 26 vinegars & bottle custom orders on spot

'80s-themed tea lounge blends creative mocktails, fruity tea concoctions, smoothies & ice-cream-laced teas

Confectionery lauded on Food Network crafts truffles & drinking chocolates from sustainable cocoa beans & hand-selected ingredients

Premium flavors are made daily & hand-mixed with sauces & toppings to each customer’s specifications

Old-fashioned butcher shop slices fresh cuts of USDA Prime & Choice meats sourced from Greater Omaha Packing Company

Three flights of three wines each delight palates of up to four guests as they sip on nine house-made red, white, and fruit-infused wines

Artisan baker works in her own kitchen & ships mix & match parcels of homemade chocolate, red velvet, lemon, vanilla & strawberry cupcakes

Led by professional wine advisor, guests sample seven exclusive vintages & learn how to taste, discuss & pair wine with food