Fourth generation of butchers carves traditional cuts of corned beef, bacon & sausage & imports groceries & gifts from Ireland

Perceptive bartenders cater to individual palates with craft beers, fine wines, and hand-muddled cocktails in an art-deco ambiance.

Local Minneapolis mongers deliver antibiotic- & dye-free swordfish steaks, snow crab claws & shrimp & adhere to Ocean Conservancy guidelines

Meals & snacks containing no high-fructose corn syrup, hydrogenated oils, MSG & artificial fillers are ready to serve in three minutes

Classic cupcake flavors such as red velvet & strawberry cream team with unique frostings such as champagne toffee cream & key-lime pie

Home brewers bring to life more than 40 varieties of exotic coffee beans culled from top growing regions

Calorie-conscious chefs prepare rotating menu of healthful dishes such as chicken-florentine soup & asian orange chicken shipped in cooler

Margaritas flank entrees such as sizzling four-meat fajitas at eatery with eclectic mix of Mexican, Colombian & North American fare

Chocolate enthusiast Latosha Edwards uses Dove products & professional-grade molds during hands-on classes that yield truffles to take home

Fourth generation of butchers carves traditional cuts of corned beef, bacon & sausage & imports groceries & gifts from Ireland