Historic, pastel-colored furnishings line old-fashioned diner that specializes in desserts with a staggering 101 sundae options

Confectioners teach students to handcraft yellow, white & chocolate cake pops using quality ingredients such as Belgian chocolate

Maine-bred crustaceans, mussels & crab cakes delivered to doorsteps ready to cook

Stock of more than 3,000 products, from organic soils & fertilizers to pesticides & plants, help indoor & outdoor gardens to thrive

Orange vanilla, peanut butter, chocolate and red velvet vegan cupcakes flavored with organic fruits and canola oil

Swirls of self-serve fro-yo swirl into cups in flavors such as cappuccino, cake batter & no-sugar-added vanilla beneath 40-plus toppings.

Home-brewing kit quick starts batches of ales, lagers & stouts with premium hops, yeasts & grains, as well as easy recipes

Weekly meal plans praised in In Style make five kid-friendly meals & sides out of 20 seasonal ingredients

Wildly popular Dave Matthews Band tribute act gives throngs of fans their jam-band fix in intimate venue with adjoining gourmet kitchen

Pastry chef draws on training at French Pastry School and Kendall College to craft gourmet sweets and tiered wedding cakes.