Instructors teach students to finish & adorn premade petits fours with handcrafted decorations, or guests can take 24 petits fours home

Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices

Bakers adhere to a traditional family recipe while handcrafting natural baklava with organic phyllo dough, honey, and a chewy nut mixture

Choice of two-hour wine-tasting class acquaints students with up to six wines & accompanying snacks at local restaurants

Home-brewing kit quick starts batches of ales, lagers & stouts with premium hops, yeasts & grains, as well as easy recipes

Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps

Healthy food items, gluten- and sugar-free goods, and fresh-baked treats help fill dietary niches inside local health-focused store

Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps

Cooks grill German sausages and incorporate such international ingredients as tabbouleh, jalapeños, and melted brie into sandwiches

Italian sausages, chicken burgers & fresh mozzarella line shelves along with catering trays of fried calamari, sausage & chicken parm