Zagat-rated eatery serves traditional Italian pasta dishes & contemporary creations, including pork chops with chorizo & fried quail eggs

Weekend brunch includes grilled steak & eggs, omelets, seasonal-fruit plate, french toast & mimosas, bloody marys & classic bellinis

During two-hour events, guests make their own pizza with guidance from restaurant staff and sample three different wines

Italian sweet sausage, hot cherry peppers & other toppings simmer on pies for dine-in, carryout, or delivery

Glasses of house wine complement appetizers & entrees such as shrimp in Pernod sauce or 17 whole-wheat or white-pasta dishes

Romantically lit restaurant serves up Italian dishes such as potato-crusted salmon & pork osso buco alongside fine wines & martinis

Jazz fills rustic dining hall as brunchers eat smoked-salmon benedict, pizza with fig & goat cheese & buttermilk pancakes with Vermont syrup

Organic produce, homemade pasta, pizzas with handcrafted mozzarella, and a huge wine selection in a classy, Zagat-rated setting

House-made potato gnocchi, traditional or gluten-free pastas & italian pastries mingle in low-lit setting accented by vine-lined walls

Passionate chef architects dishes of ribeye steak, swordfish tartare & eggplant parmigiana inspired by his native Italy