Grilled-chicken dinners, baked oysters, crab cakes, steaks, and pasta in industrial-chic restaurant

Southern comfort foods including mahi mahi with fried green tomatoes, new york strip with bacon mash, and Deep South fish 'n' grits

Chefs prepare classic brunch fare and upscale pub eats, which range from 100% Hereford beef burgers to steaks and seafood

Chef Mikey Lee infuses innovative Cajun dishes with fresh seafood as his mom prepares complimentary desserts during Saturday dinner

Fast-casual American cuisine such as char-grilled sandwiches in pub warmed by pecan-wood fire

Chef with regular segment on WBRC Fox 6 pairs four-course meal with six to seven wines

Rotisserie-grilled pork, veal, beef, or chicken, shrimp and grits, ribs and dishes inspired by the city of New Orleans

Steam from burgers & po' boys drifts past robin's-egg-blue walls, scattering amid flying darts, clacking billiard balls & a pulsing jukebox

Pan-roasted 12-ounce Montana beef tenderloin and jumbo-lump-crab cake served in century-old Victorian frame house

Chefs prepare classic brunch fare and upscale pub eats, which range from 100% Hereford beef burgers to steaks and seafood