Steam from burgers & po boys drifts past robin's-egg-blue walls, scattering amid flying darts, clacking billiard balls & pulsing jukebox

Hand-cuts steaks and fresh seafood with Cajun and Italian influences in family-run restaurant

Chefs prepare classic & upscale pub fare, ranging from 100% Hereford beef burgers to steaks & seafood

Fine gourmet fare blends Southern culinary traditions with contemporary flair inside Victorian frame house dating back to 1904

Plasma TVs & live music entertain as chefs broil ribs at 1,600 degrees & fix up menu of seafood, sandwiches & Southern steak house fare

Barbecued fare & classic sides sate stomachs as plasma TVs, projection screens & Xbox challenges promote sports-centric atmosphere

Barbecued fare & classic sides sate stomachs as plasma TVs, projection screens & Xbox challenges promote a sports-centric atmosphere

Locally sourced ingredients; Steak, seafood & pasta; Under management of former owner & chef Benard Tamburello ;

Rotating menu; 15 vegetables & sides; Cobbler, pie & cake;