Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon, and chicken directly from roasting skewers to plates

Modern American cuisine made mostly from scratch with local ingredients is served in a lavish dining room

Historically rich house built in 1772 serves fare from France, Italy & Asia, such as bruschetta, kimchi rolls, Guinness ribs & pot pie

Servers carve slices of spit-roasted lamb, chicken, and beef from skewers tableside

Seafood-stuffed mushrooms, oven-roasted salmon, and hand-cut midwestern steaks at saloon-style steak house.

Eatery run by the same family since the 1920s adds Greek and continental twists to steak-house staples

USDA prime beef carved tableside joins yorkshire pudding and steamed veggies at European-style steak house with British twist

Chandeliers illuminate historical backdrop as servers whisk wild king salmon, shellfish bouillabaisse & filet mignon to intimate booths

Prime rib, new york strip steaks, and seafood platters slide onto tables inside a steak house that has served The Rat Pack and Joe DiMaggio

Fine cuts of Akaushi, USDA prime, and USDA top-choice beef served in a classy American chophouse