Chef, mixologist, and culinary team travel to personal residences to create custom five-course meals with drinks for up to eight guests.

Veteran chef serves gourmet brunch amid warm, wooden rafters & walls lined with wine bottles.

Locally sourced ingredients become “cowboy cuisine,” with offerings including salads, buffalo meatloaf & iron-seared salmon.

Armed with backstory, guests embody characters from '20s–'40s during seven-course dinner interlaced with murder investigation

Beneath stacked-stone walls & Italian-made wine-storage system, international influence blend in sandwiches, grilled chops & seafood

Homemade potato chips or beer-battered french fries accompany turkey & swiss melts, chili-cheese burgers & hearty taco salads

Mom-and-pop restaurant celebrates nearby Route 66 with model trains and diner-style burgers, omelets, and chicken-fried steaks

St. Patty's day celebration with live music & food from SMOKE. & local vendors with proceeds benefitting Mental Health Association in Tulsa

Chefs prepare special menu for Groupon buyers, crowned by 8 oz. bacon-wrapped filet mignons cut from limited beef stock

Two chefs work with small groups of aspiring-gourmet couples in upscale kitchen with fresh, local ingredients & all materials provided