Keltic pub dinners include jumbo soft pretzels, shepherd's pie, bangers 'n' mash, and fish 'n' chips

Ahi sashimi, bacon-wrapped scallops & baked brie complement wine or cosmopolitans before slice of turtle cheesecake caps off noshes.

Fried pickles, burgers, salads & other tasty fare disappear from plates as guests view flat-screen televisions encircling bar

Half-pound Angus beef burgers bear pepper jack cheese, avocado relish, and jalapeños & chefs slow-smoke barbecue ribs & pulled pork in-house

Tables of two or four share made-from-scratch appetizers & pub-inspired entrees amid dark wood tables & flat-screen TVs

Chefs blend American comfort fare with gourmet Thai, Italian & Cajun flavors served in warmly lit dining room or outdoor patio

Golf simulator re-creates iconic greens using E6 live-motion software & patrons practice putts fueled by Alehouse Favorites

Chefs concoct rotating menu of homestyle fare modernized with quality ingredients & interesting flavor combinations

Local, fresh, organic market pairs with custard guru to offer classic, all-natural & eclectic frozen custard treats

Menu of almond-crusted trout, rib-eye chops, heirloom bean salad & other locally sourced fare pairs with more than 1,600 wines