Gourmet southwestern chili samplings pair local farm-raised meats & vegetarian-friendly recipes with sides of slaw, cornbread & milkshakes

Chef Jeff James draws on local ingredients to craft Asian-inspired appetizers & pizzas topped with fried squid, sausage, or duck confit

Kitchen crew slings tender filet mignon, burgers on challah buns & cornmeal-crusted tilapia in eatery with live music on weekends

Chefs forge traditional American dishes from fine ingredients such as Lake Erie perch, & live music fills air on select nights

Chef Justin Grecco draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation

Italian, Irish & American dishes such as grinders, fish ‘n’ chips & specialty pizzas cover tables at pub with inclusive email list

Live blues, jazz, soul & rock complete Fat Fish Blue's Cajun atmosphere, embodied by jambalaya, crab cakes & gumbo straight from Gulf Coast

Mesquite-grilled meats; Fresh seafood; Homemade desserts; Ingredients from local farms;

Large menu with seafood dishes; Sushi, sandwiches, burgers & pizzas; Casual dining setting;

Oak- & maple-fire grill; Angus beef & fresh seafood; Nine sandwich offerings; Elegant outdoor patio;