Sushi chefs expertly cut and assemble precisely portioned rolls laden with fresh vegetables & fish, as well as finely sliced sashimi

Trained sushi chef; 40+ nigiri & specialty rolls; 360-degree sushi-bar seating; Chic, modern atmosphere;

Authentic Tibetan cuisine; Many vegetarian selections; Casual ambiance;

Classic & creative rolls; Edible model of Mount Fuji; Sake, house wine & mixed drinks;

Specialty sushi & bento boxes; Contemporary loft interior; Outdoor seating; Free parking & valet;

Chinese couple rolls out hibachi-cooked filet mignon & forward-thinking sushi rolls at newly opened bistro