Professional chefs guide students through Italian culinary traditions and pasta classics or help to craft three types of international tapas

Well-traveled, French-trained chef whips up brunch for his students and then leads them in preparing appetizers and a light dish

Sushi chef imparts basics of seasoning rice and making maki rolls; students receive bamboo mats and sushi-rolling DVDs to practice at home

Master sushi instructor demonstrates proper sushi-making techniques as students make and eat California rolls and more

Learn ideal food and beer pairings while enjoying tastings and samples, or improve wine savvy during an educational tasting

Easy-to-reproduce techniques to enhance meals at home; taught by experienced chefs

Classes tailored to three different age groups impart culinary skills and international recipes

Cooking demonstrations teach students to make British classics, including beer-battered fish ‘n’ chips and homemade jam

In Chef Lisa’s personal kitchen, students learn to craft a choice of two meals, with dishes such as gnocchi in pesto and cannoli

Seasoned instructors lead students in BYOB adult cooking classes; kids and teens learn to create a two- to three-course meal