Students learn to prepare recipes such as béchamel-laced moussaka or opt for vegan, vegetarian, and gluten-free dishes

Chef-led class covers the preparation of one appetizer and one entree, plus tasting of eight Moroccan wines and live lute music.

Chef teaches students how to craft traditional Thai curries or other dishes using traditional spices, sauces, rice & cooking techniques.

Prepare Greek appetizer, entrée, and dessert according to instructor's family recipes; vegan, vegetarian, and gluten-free classes available

Seasoned instructor teaches recipes for traditional Greek meals including flaming cheese & moussaka in three-hour evening classes

Cook traditional Moroccan dishes; Multitalented chef; Learn about Moroccan culture; Includes wine tasting;