Chefs teach students to prepare and taste variety of cuisines in hands-on lessons.

Two-hour lesson in pizza making from Chef Paul

Tour groups stop by independently owned four-star eateries in downtown Jacksonville and sample some of their specialty entrees and desserts

Tour groups stop by independently owned four-star eateries in downtown Jacksonville and sample some of their specialty entrees and desserts

In two-hour lessons, ayurvedic chefs walk students through crafting healthy recipes, discussing the health benefits of each ingredient

Classes impart culinary skills and international recipes

Classes impart culinary skills and international recipes

Health coach educates groups on nutritional science, holistic cooking methods, and recipes before pupils dine together

Students combine ingredients into soap and organic lotions that they take home after two- to three-hour classes

Apricot iced tea in bottomless crystal glass, pretzel salads, and homemade desserts in cozy tearoom