Chef imparts basics of Indian cooking with dishes such as saag paneer & curries, then students leave with recipes & instructional DVDs

Experienced chef guides students through hands-on cooking classes that emphasize analysis to determine feasibility of recipes

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

Nutritionist and chef Mala Patel guides hands-on classes wherein guests craft Indian breads, samosas, royal cuisine, and vegetarian dishes

Teachers, chefs & nutritional experts teach youngsters culinary skills, new recipes & kitchen safety & etiquette during 90-minute classes

Experienced instructors lead hands-on classes in seasonal cooking for dinner & dessert with aprons to take home

Culinary classes and camps teach kids about kitchen safety, etiquette, and cuisines from different cultures

Chef Jocelyn VanLandingham teaches two-hour classes in small group setting that conclude with gourmet meal.

Chef Paul Redman leads students in hands-on preparation of French dishes, such as charcuterie & pâté

Personal chefs prepare baby foods or full meals with local ingredients, or lead in-home classes.