Self-proclaimed "Queen of Sushi" with formal Japanese and French culinary training teaches students to make maki and nigiri in three hours

Experienced instructors elucidate Caribbean cooking using fresh herbs and ingredients in authentic recipes

Kids aged 2–17 learn lessons on kitchen safety, food prep, table setting, and manners while they master basic cooking and baking techniques

Le Cordon Bleu–trained chef demonstrates summery recipes for champagne mojitos, sushi rolls, tapas, grilled pizza, and lobster rolls

Wine-tasting students learn how to pair wine with food; cooking class covers Italian classics and regional specialties

Learn the basics of cake decorating while working with fondant and buttercream

Chef Stephen Harman uses local ingredients to prepare paella, shrimp ‘n’ grits, and burgers in classes limited to 17 students

Classes illustrate the production of sweet-potato gnocchi or turn organic milk into herbal butter in a group kitchen or private home

Chef Penni teaches students how to assemble enchiladas, meatloaf, wraps, and other meals from healthy ingredients

Appetizer-and-tapas cooking class covers wine and cheese pairings to complement small plates such as crab cakes and spanish meatballs