Expert gourmand supplies all materials for a two-hour mozzarella class that produces approximately 1.5 lbs. of cheese to nibble

In dinner-party-style class, husband and wife teach up to seven how to prep full meal, such as mussels marinara, lasagna, or chicken marsala

Students whip up & grub down three-course gourmet meals of lobster, seasonal salad & tiramisu

Students nibble on sushi as they craft their own rolls during two-hour classes at Bluefin Sushi Lounge & Edge Cuisine

Dairy manipulators learn to craft feta, chévre, mozzarella & other cheeses using Old World techniques at rustic & tranquil dairy-goat farm

Three-hour classes guide preparation of themed menus using healthy, local ingredients

Dairy manipulators learn to craft feta, chévre, mozzarella & other cheeses using Old World techniques at rustic & tranquil dairy-goat farm

Gourmet in-home cooking classes with provided materials teach students how to make one appetizer, one entree, and one dessert

Students learn to prepare recipes such as béchamel-laced moussaka or opt for vegan, vegetarian, and gluten-free dishes

Gourmet sauces, spices, and DVDs or cookbooks containing cooking wisdom from acclaimed chef