Neighborhood pub steams fresh crab legs and New Zealand mussels, charbroils St. Louis–style ribs, and fills glasses with beer or cocktails.

Grilled steaks & seafood in steakhouse located inside Marriott hotel

Country fare, such as slow-braised pot roast, joins plates of prime rib & seafood in charmingly rustic confines of 154-year-old farmhouse

Cafe fare for lunch or upscale dinner menu of seafood, steaks, and grilled chicken

Spring rolls, lemon chicken dinner & honey mustard, barbecue or garlic parmesan buffalo wings for carryout, delivery, or dine-in

Upscale dinner fare such as grilled rock lobster tail, ginger-lime shrimp and scallops, and coriander duck breast

Eggplant parmesan, steak, chicken, and veal dishes crafted out of fresh, local ingredients inside cozy eatery with linen-topped tables

Curry haddock & jerk chicken pair with specialty cocktails upon hardwood bar & tabletops beneath stained-glass windows & antique horse

Fajita burgers & steak sandwiches assembled in open kitchen at two-story diner with floor-to-ceiling windows

Chefs inspired by royal cuisines of Mogul monarchs cook expansive menu of authentic basmati rice plates, swordfish tandoor & Indian desserts