Gourmet, flash-frozen steaks such as bacon-wrapped fillets & seafood such as mahi-mahi fillets & lobster tails delivered to customers' homes

Chef Rex Shank whips up fried alligator, sirloin steak with shrimp, and elk lasagna amid a rustic steak house populated by taxidermy game.

Brazilian steak house serves up endless skewers of 12 types of meat, including bacon-wrapped filet mignon, pork loin & seared lamb

Diners carve into 12 oz. new york strip, pan-seared trout, or shrimp linguini & wash it down with fine wine, craft brew, or cocktail

Chefs prep upscale plates of diver-caught scallops & filet mignon as black-tie wait staff tends to Old Hollywood–style dining room

Chefs charbroil aged Chicago & Kansas City steaks to-order over open flame, with seafood options & over 200 fine wines

Chefs prepare sizzling signature steaks and fresh seafood, including tuna steak and lobster pasta amid 18th-century architecture

Shrimp ceviche, rib-eye steaks & bacon-wrapped prawns pair with cocktails, wine & nine types of draft beer

Slow-cooked steaks & seafood amid piano tunes

Guides recount the history of North American bison as guests feed the herd; tours end with a meal of farm-raised bison burgers