Greek and Lebanese flavors packed into a variety of platters and pita wraps

Chefs marinate lamb, steak, chicken & salmon for 48 to 72 hours before grilling meats & veggies over open flame.

Butter-hued walls prep palates for juicy kebabs & sautés of organic lamb, top Choice Black Angus steak & fresh seafood

Raffi Demerdjian fuses French, Italian, Middle Eastern & Spanish flavors to craft grilled rib-eye steak & lamb chops sided with couscous

Cooks pan-roast Chilean salmon, sear truffle scallops, and grill pizzas topped with figs & caramelized onions.

Friendly staff serves delicious American and European dishes amid stunning mountainside setting in Big Cottonwood Canyon.

Lamb shank, shrimp kebabs, caramelized pork, steak flatbread, and baked salmon stir Mediterranean senses as belly dancers shimmy.

Cooks grill rib eye skewers, kebabs & breakfast crepes along with protein smoothies & Turkish coffee at BYOB restaurant

Kebabs, falafel, spinach pies & hummus top linen-clad tables at eatery with hookah & belly dancing

Mediterranean eatery specializing in slow-smoked meats and small plates creates cozy atmosphere with warm lights and full-service bar