Homemade breads & pastas envelop sliders, pierogis & kebabs crafted from ingredients from local farms

Exotic flavors from Spain & Mediterranean regions blend with Alaskan seafood & other fresh ingredients

Mousaka, cheese-stuffed chicken Macedonia, baked ziti, gyro platters, pizzas & oven-baked sandwiches satiate Mediterranean cravings

Zagat-lauded eatery fuses Armenian, Greek & European flavors into small plates of seared local squid & risotto with butternut squash

Chefs infuse authentic Mediterranean dishes with contemporary flair as diners sip on selection of more than 150 Italian & Californian wines

BYOB eatery with free parking hosts platters of goat cheese in spicy marinara, slow-cooked, marinated lamb & Cajun-spice-laden catfish

Executive chef Edwin Salazar carefully unleashes natural flavors of fresh, local ingredients in dining room with views of scenic landscape

Middle Eastern eatery blends Mediterranean, Persian & Indian recipes for all-you-can-eat buffet with hot kebabs of fresh veggies & steak

Chefs prepare authentic Greek fare including gyros, falafel, hummus & nine gluten-free platters

Traditional Mediterranean fare includes gyros, falafel, and shish kabobs made from preservative-free ingredients