Award-winning Mediterranean franchise with gourmet vegetarian wraps, shawarma, and homemade soups

Small plates of falafel, lamb chops, saganaki, and spanakopita based on owner's family recipes

Mediterranean-influenced cuisine spans from lamb chops to grecian tapas, with selection of more than 100 wines to complement each dish

House wine pairs with choice of five entrees, including lamb ravioli, moussaka platter & marinated chicken & pork kebabs

Fresh ingredients pour into Portuguese & Mediterranean staples including broiled filet mignon, spicy garlic shrimp & monkfish stew

Eatery serves up traditional Mediterranean dishes, such as shawarma, hummus & falafel, as well as meals for four with pita sandwiches

Chef combines American & Mediterranean culinary influences, relying on local produce, naturally raised meats & sustainable seafood

Garlic and olive oil flavor traditional Lebanese dishes such as hummus, bean salad, and marinated grilled kebabs.

Flavors familiar & new blossom from the Ayyad family's menu of Jordanian, Egyptian, Turkish & Greek fare.

Mediterranean eatery specializing in slow-smoked meats and small plates creates cozy atmosphere with warm lights and full-service bar