Soft drinks accompany platter or sandwich of Greek & Lebanese cuisine made entirely from scratch from imported ingredients & local produce

Pita bread or fries accompanies chicken shawarma sandwiches, hummus & tahini plates & falafel platters with cucumbers & hot sauce.

Chefs combine Mediterranean & Middle Eastern spices in falafel sandwiches, beef shawarma & rice plate with beef or chicken

Tea lights twinkle beneath beaded curtains & maroon drapes as groups of two or four feast on baked eggplant, lamb shanks & house desserts

Chefs draw upon Lebanese recipes to craft stuffed grape leaves, chicken kebabs & beef burger with gyro meat

Cooks craft Greek fare such as leg of lamb, souvlaki, and hummus with pita in a brick oven.

Cooks craft Greek fare such as leg of lamb, souvlaki, and hummus with pita in a brick oven.

Lamb chops sautéed in tomato garlic sauce & jumbo sea scallop kebabs fill plates in dining area with hookahs and belly dancers

Plates teem with authentic Mediterranean fare such as chicken kebabs, dolmas, and lamb pilaf

Tender chunks of baby lamb, beef & seafood marinated in chef’s blend of Mediterranean spices & slow-roasted on skewers