Chefs sizzle Mediterranean entrees such as braised lamb shank & appetizers alongside cozy pasta & grain dishes with exotic ingredients

Cooks charbroil up to 1 pound of meat, veggies & seafood over open flames to craft hefty kebabs

Chicken shawarma, falafel, and shish kebabs served on beds of rice or rolled into fresh-baked flatbreads

Traditional Mediterranean fare including braised lamb shank, herb-marinated chicken kebabs, and eggplant dip with pitas

Traditional Mediterranean fare including braised lamb shank, herb-marinated chicken kebabs, and eggplant dip with pitas

Culinary crew prepares large portions of fresh Middle Eastern fare, such as hummus, lamb skewers & vegetarian dishes

"Zagat"-rated eatery's chefs seek out local, organic, and sustainably farmed ingredients for menu of refined, pan-Mediterranean cuisine

Veteran chef Amitzur Mor crafts grilled octopus and pork at Michelin Guide–recommended eatery featuring a sommelier-curated wine list

Moussaka & grilled salmon with sides of Israeli salad, kebabs & falafel pitas

Chefs prepare fresh hummus in house, marinate and grill New Zealand baby lamb chops, and brew Turkish coffee