Dishes feature grape leaves, mint, lamb, and quail; wines originate from the Bekaa region of Lebanon

Mezzes, gyros, Persian stews, and kebobs cooked over an open flame

Chefs whisk hearts to Greek islands with every morsel of authentic Greek fare such as gyros, falafel, hummus, and nine gluten-free platters

Cooks pan-roast Chilean salmon, sear truffle scallops, and grill pizzas topped with figs & caramelized onions.

Spanish dinner features a tapas plate, paella valenciana, flan, sangria, and housemade bread

Buffet’s 45+ dishes include kabobs, lentils, and four types of hummus such as jalapeño and cilantro lime

Chefs combine flavors from Turkey, Italy & Greece in a menu that showcases Turkish mini dumplings & housemade gnocchi with fresh pesto

Chefs craft Mediterranean favorites such as lamb ravioli, sautéed chicken breast, and marinated chicken and pork kebabs

Chicken shawarma and grilled shish kebab pair with hummus and baba ganouj

Flaming-cheese apps give way to pastas with seafood and wine or cream sauce, sirloin-steak kebabs, greek casseroles, and oven-baked pizzas