Mediterranean and Middle Eastern recipes with vegetarian and gluten-free options include hummus, gyros, and falafel.

Michelin-recommended Lebanese menu features entrees with ingredients such as toum—a Lebanese garlic aioli—along with mixed-grill platters

Chefs infuse authentic Mediterranean dishes with contemporary flair as diners sip on selection of more than 150 Italian & Californian wines

Falafel, shawarma & stuffed grape leaves bedeck plates at eatery with weekend belly-dancing performances

Unlimited self-serve portions of authentic Middle Eastern fare including hummus & falafel

Pita wraps & charbroiled kebabs with Lebanese & Mediterranean influences available for dine-in or carry-out

Globetrotting chef pairs global inspirations, organic ingredients & simple Middle Eastern seasonings with dreamily lit dining room & patio

Sustainably minded kabab & gyro haven uses recyclable dinnerware & feeds leftovers to farm chickens

Crushed nuts coat chicken, potato & eggplant casserole; eatery’s namesake spinach is baked with chickpeas & onions at self-serve buffet

Cooks grill Turkish-style beef kabobs, stuff grape leaves, bake authentic baklava & crown sliced gyros with dollops of tzatziki