Kosher ingredients infuse wild salmon in mushroom-mustard sauce & fresh sushi within exposed-brick dining room & outdoor patio

Chefs marinate meats & seafood for 48–72 hours & then grill skewers to-order over open flame

Tea lights twinkle beneath beaded curtains & maroon drapes as groups of two or four feast on baked eggplant, lamb shanks & house desserts

Chefs draw inspiration from Mediterranean culinary traditions to handcraft moussaka, mushroom gyro & lamb chops marinated for two days

Chefs draw inspiration from Mediterranean culinary traditions to handcraft moussaka, mushroom gyro & lamb chops marinated for two days

Chefs draw on family recipes to craft Greek & Mediterranean specialties such as gyros, falafel & kebab sandwiches

Fresh hummus, gyros & shawarma round out menu of authentic Mediterranean dishes

Italian & Greek flavors influence sweet crêpes & savory entrees in casual, refined setting

Owner & chef Duarte Rebolo pays homage to his upbringing in Madeira with menu that fuses Portuguese & Mediterranean influences

Chefs craft seasonal menus that showcases such flavor vehicles as braised short ribs & tuna-noodle casserole with locally sourced pasta