Fresh cupcakes, pies, and other bakery items offer sweet finishes after spinach salads and wraps

Halal curries, lamb dishes, tandoori meals, and ample vegetarian options shine in lunch buffets and dinners of Indo-Pakistani cuisine

Lobster rolls, baked scrod, steak, and burgers are served up inside or on a patio along Nantucket Sound

Individually brewed cups of Novo coffee, organic loose-leaf teas, and gluten-free options at Paris-themed café

Raw, vegan menu includes an eggplant "bacon" wrap, raw zucchini lasagna, and gluten-free, nut-free 10-item salad

Stacked stone & exposed-brick walls evoke diversity of café's Cajun poboys, half-pound burgers & Asian rice dishes packed with fish

Flavored cream cheese spreads over garlic, blueberry, and french toast bagels; fresh-brewed coffee complements egg and meat sandwiches

Breakfast, brunch, and lunch dishes of multigrain pancakes, whipped egg crepes, and ciabatta-bread sandwiches

Appetizers such as potato wedges and entrées such as steak are served before desserts, which are baked fresh daily.

At café known for its more than 25 flavors of pie each day, chefs also prepare comfort food and all-day breakfast