Hearty breakfast and lunch sandwiches with oven-roasted vegetables, prosciutto, or herb mayonnaise

Eco-friendly chefs fix a menu including vegan, gluten-free, and vegetarian dishes in a café with compostable containers and recycled decor

Pasta with housemade sauces, and more than 30 rotating flavors of housemade cheesecake, including caramel pecan, and lemon cream

Healthy alternatives to traditional café fare, such as sweet-potato wedges and free-range chicken, accompany steaming cups of java and tea

Veggie-strewn omelets, syrup-covered french toast, burgers, and tuna salad sandwiches

Solar-powered café loads breakfast calzones with potatoes, egg, cheese, bacon, and sausage

Wines from 14 Hands Winery & Bookmark wine, La Fin Du Monde beer, and artisan pastries in a coffee shop founded by husband-wife team

Fresh fruits and vegetables hailing from local farms make up organic fare available at two locations or through office delivery service

Locally raised, grass-fed beef patties & varieties of eggs benedict washed down with one of 50 different craft sodas

Fill teapots and pitchers with a choice of 70+ teas and build lunches and dinners from pizzas, sandwiches, quiches, and salads