Tuscan-inspired decor sets stage for gourmet breakfast & lunch options such as grilled-chicken baked potatoes

Crab stuffed shrimp, mussels, linguine with clams, and Hawaiian ahi tuna served alongside 80+ wines in an eatery modeled after a wine cellar

Organic whole-leaf teas & savory mountain-inspired fare such as duck burgers, bourbon bread pudding & corn-fried tofu

Retro eatery in business since 1935 crafts American & European classics such as mushroom risotto; local ingredients used when possible

Freshly tossed salads, made-from-scratch soups, cakes, and crispy California-style pizzas in casual space

Southern comfort fare such as farm-raised fried catfish, house-made hush puppies & mac 'n' cheese served alongside 14 fresh-fruit smoothies

Menu blends Italian classics such as seafood diavolo & Tuscan ravioli with American-influenced dishes & burgers

Inside eatery with live Cuban music & authentic cuisine, bartenders dish out specialty cocktails during 3-hour weekend party

Breakfast, lunch & dinner café serves cheesy pepper shrimp & grits, breakfast burritos & BBQ chicken or NY steak wraps with coffee drinks.

Espresso drinks and hot teas flank a menu of baked goods, café sandwiches, and small plates filled with savory meats, cheeses, and spreads.