Half-pound Angus burgers arrive on portuguese sweet rolls and panko-crusted tilapia revels in a lemon-butter sauce

Mediterranean-inspired food such as Spanish-style clam appetizers, Portuguese seafood paella, chicken marsala, and grilled salt cod

Six types of veggie burgers, four kinds of curry, and seasonal ingredients tempt taste buds at the independent vegetarian eatery

Organic sandwiches and salads; pastries made with whole-wheat flour milled onsite; fair-trade coffee drinks; gluten-free and vegan friendly

Locally sourced ingredients make up bite-size platters for up to 30 or 80 guests during a private, four-hour party within Fresh Cafe

French chefs bake baguettes, enfold fresh Alaskan seafood in fluffy crepes, and drizzle filet mignon with wild-mushroom demi-glacé

Seasonal American cuisine with international accents at a gently restored restaurant with brick archways and a pressed-tin ceiling

Baristas brew china black and mystic mint tea and macchiatos, chai lattes, and americanos alongside iced bacon and cinnamon toast lattes

Wellness experts teach ways to use raw, unprocessed ingredients in a range of savory and nourishing meals via live demonstrations

Crispy brick-oven pizzas and smoked-turkey and roast-beef paninis served alongside steamy lattes and icy frappés