Baristas blend mochas, cappuccinos, and lattes as chefs prep gourmet fare; artists perform during weekly poetry and open-mic nights.

Guests enjoy 10 12-ounce cups of locally roasted coffee at casual café serving artisanal baked goods & Mediterranean fare.

International wines enhance stone-fired pizzas & paninis garnished with uncommon toppings such as pulled pork & mango salsa

Family-owned eatery serves free-range, all-natural meats transformed into classic Italian fare such as chicken parmigiana or beef bolognese

Attendees snack on drinks made in-house & assorted sandwiches cut in halves & quarters at two-hour party that accommodates up to 50 guests.

International menu stocked with tender steak and salmon kebabs, award-winning soup, caviar-topped pancakes, and Greek-style rack of lamb

Chefs concoct pasta stuffed with shiitake mushroom, crab cakes drizzled with mustard sauce & 10-ounce new york strip steaks grilled to order

Cozy café dishes up kosher sandwiches & sweets made in-house & accompanied by Lavazza Italian espresso.

Vanilla-chai lattes & peppermint hot chocolates pair with BLTs, spinach salads & Oreo pies, as kids play in supervised room.

Double scoops of house-made gelato flaunt flavors such as crème brûlée, chocolate hazelnut, raspberry, and caramelized banana.