Asian-influenced salads and an eclectic array of sandwiches punctuate a menu served inside or on outdoor patio seating

American breakfast and lunch staples, such as omelets made to order, stacks of pancakes, sandwiches, and salads

Fresh-made sandwiches and salads served amid old-world ambience

Restaurant with nonstop weekend hours serving portobello-mushroom caps and chicken marsala beside vivid purple tablecloths

Chef Sato Negishi crafts a full menu of sushi rolls, including california rolls, spicy tuna, and unagi rolls for dine-in or to-go service

Casual café serves locally roasted coffee, artisanal baked goods, Mediterranean fare, and 40 different beers

Platters filled with leafy salads and mix of toasted wraps such as chicken cordon bleu, baked eggplant, and roasted red pepper hummus

Deli-style restaurant with cozy seating area; baked empanadas, meat-and-cheese tapas, imported wines, and handmade desserts

Malaysian and Singapore-style café tamps robust espresso drinks, blends real-fruit smoothies and sinks sweet pearls into iced boba teas

Proprietary 10-step recipe yields made-from-scratch-daily New York–style bagels with crisp surfaces and soft, chewy interiors