Pastas draped in bolognese and marinara sauce, gnocchi tossed with alfredo, and homemade cheese ravioli

Steam rises from black, green, and herbal teas to disappear amid pastel-colored walls and delicate white curtains in charming tearoom.

Classic Mexican dishes such as enchiladas, quesadillas, and fajitas headline the menu and sate taste buds

Baristas grind single-origin beans for rich coffees or creamy lattes

Family-owned eatery serves free-range, all-natural meats transformed into classic Italian fare such as chicken parmigiana or beef bolognese

Organic ingredients create fresh-fruit smoothies and low-calorie sandwiches packed with tender chicken, melted cheese, and fresh herbs

Natural, locally sourced fare; award-winning baked goods

Bagels baked fresh every day accompany coffee for 8–10 people; deli sandwiches crafted with Boar's Head–brand meats and cheeses

A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting

More than of 150 types of teas, coffees, and tapioca drinks; sitting area equipped with cozy chairs and free WiFi