Wine flights complement cheese or chocolate fondue for groups of two or four in serene café.

Black-bean burgers, salads & specialty smoothies recharge bodies with nutritional ingredients at healthy deli

Diners fill up on Reuben sandwiches or chicken-salad sandwiches served with cups of Amish ice cream.

Red or white wine washes down four courses of Pan-Asian cuisine—including an appetizer sampler, salad, entrees, and dessert—any day in May.

Duos learn to craft southern baked goods such as biscuits & peach cobbler to pair with wine at the end of class

Café & mobile food truck offer soup, salad & sandwich lunches made from unexpected ingredients & locally-sourced fruits, vegetables & meats

Savory & sweet crepes served alongside made-daily frozen custard & coffee beverages made from deep-roasted Arabica beans

Chefs cook up traditional Puerto Rican fare such as ground beef-stuffed plantains, shrimp in garlic sauce & mashed green plantains with pork

Breakfast tacos and burritos envelop egg, bacon & cheese, jalapeños ignite Uptown burgers & creamy gravy blankets chicken-fried steaks

Italian-born chef fuses Old World recipes with local ingredients, creating such dishes as ravioli with chipotle-mascarpone-cilantro sauce