Distinguished Parisian chef Michel Laudier crafts elegant dishes around pasta, seafood & veal that end with 16 flavors of house-made gelato

Italian classics such as spaghetti with veal meatballs & fresh jumbo shrimp sautéed in lemon-butter sauce eradicate hunger in intimate café

Italian chef Domenico Cornacchia creates authentic fare in trattoria-style eatery with raves from Viva Tysons & Washingtonian magazines

900-degree coal-fired ovens char thin-crust pizzas & bake seasoned chicken wings, served alongside salads, sandwiches & pasta

Creamy & piquant sauces infused with fresh herbs slather pasta, shrimp & seafood dishes

Brunch drinks wash down sweet & savory crepes, steak-loaded omelets & eggs Florentine with home fries or dinner guests feast on Italian eats

House-made pasta, free-range filet mignon & more than 150 wines served at eatery with bold red-and-white décor

Original architectural details pervade Italian eatery in historic building that houses in-house bakery, salumi counter & pizza oven

Leafy caesar, italian, or house salad accompanies gourmet pizzas slathered with toppings such as tomatoes, goat cheese & barbecued chicken

Cozy eatery draws on 17 years of experience to craft fresh pizzas, hearty veal and seafood dishes, and 17 house-made pastas