Rotating their menus seasonally, chefs draw inspiration from classic Chinese & Japanese cuisine, occasionally incorporating modern touches

Rolls of tempura lobster, mango, and asparagus drizzled with white sauce and kabayaki glaze top tables alongside seafood martinis

Eatery praised by the Boston Phoenix cooks up korean beef ribs, pad thai, and specialty sushi rolls

Chinese, Japanese, and Thai recipes characterize sleek eatery with colorful lighting and area of floor-to-ceiling bamboo.

Sleek, modern décor surrounds sushi rolls & grilled hibachi entrees of filet mignon, sirloin & seafood

Chefs slice & chop signature rolls at black & white sushi bar surmounted by undulating canopy

Adept sushi chefs instruct duos on how to construct and serve maki rolls and whip up custom sushi menus to order during private bashes.

Rotating their menus seasonally, chefs draw inspiration from classic Chinese & Japanese cuisine, occasionally incorporating modern touches

On tables, hot pots brim with thin-sliced rib eye, ostrich & short rib to pair with fresh or cooked maki sushi rolls

Sautéed striped bass with ginger, grilled filet mignon sliced with asparagus & salmon maki rolls top Japanese woods