Neighborhood bar's projection TVs illuminate 25 tapped beers & eclectic pub menu of Cajun burgers, wraps & pork egg rolls

Servers ply patrons with shareable bar appetizers, half-pound burgers & libations from full bar, while patio hosts summer entertainment

Under glow of neoclassical chandeliers, executive chef Christopher D. Hain mingles sandwiches & savory meats with fruit-accented sauces

Chefs artfully adorn plates with a weekly rotating menu of market-fresh fish & seasonal ingredients

Expert burger flippers fill freshly baked buns with 100% American free-range-beef patties, specialty toppings & market-fresh produce

13 rotating beers on tap; Burgers, lamb shanks & freshly made flatbreads; Televisions tuned to games;