Savory curries, shrimp pad thai, seafood platters, and vegetarian specialties served in elegant BYOB eatery

Curries & stir-fries provide veggies & choice of poultry, beef, or tofu; seafood includes striped bass & steamed halibut

Chefs update traditional Thai recipes to forge dishes that include curries with coconut milk, bamboo shoots, or pumpkin

Lunch and dinner menus brim with authentic Thai dishes such as satay, pad thai, or spicy prik king in cozy red-walled dining room.

Chicken, beef, pork & shrimp garnish thai noodle & rice dishes, infused with hot chili, basil & ginger sauces

Chefs blends sweet and savory Thai flavors & customize spice levels to diners' preferences

On ornate carved wooden benches, diners feast upon pad thai, stir-fried noodles & rice dishes rich in herbs & spices

On Michelin Bib Gourmand list for 2 years, Thai Village offers classics, including vegetarian meals, on patio or inside stylish dining room

Boneless duck in honey-barbecue sauce shares menu space with traditional Thai dishes such as pad thai & fried rice.

Items such as lobster bombs and Unbelievable Seabass are prepared in view of panoramic aquarium.